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+62 361 8471958
Coffee Products
Golden Coffee

In each coffee cherry there is two pieces of beans.
After the picking, shifting, and rotating process we come up with Golden Coffee.

picture of female bean
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Peaberry Coffee

Inside each of Peaberry coffee cherry there is only one (single) bean, which is round and smells better. The output of Peaberry is only 5% of the total crop production. That is why Peaberry Coffee is rare and precious.

picture of male bean
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Peaberry Coffee Sachet

Inside each of Peaberry coffee cherry there is only one (single) bean, which is round and smells better. The output of Peaberry is only 5% of the total crop production. That is why Peaberry Coffee is rare and precious.

picture of male bean
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Toraja Coffee

This kind of coffee grows on the mountain side of Sulawesi. Toraja lies on the hill side of that mountain.
This coffee beans have a very rich aroma, it has balanced acid content (little bit stronger than coffee from Sumatra).
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Palm Civet Coffee

There are a few reasons this rare "treat" is so pricey. The animal weuse is rare cat-like mammal called civet, which has special musk glands that gives the coffee extra special flavor. The coffee is made by feeding coffee "cherries" (the fruits of coffee plants) to indonesian civets. When the chivets eat the fruits, they digest the fruit part and pass the seed-like coffee bean part through their system. Then the coffee beans are picked out and roasted like regular coffee beans.

This is How Palm Civet Coffe is made
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Coffee Benefits How your coffee being made